2019 - Volume 2 [Issue 1]


Original Research Article

WHITE PEPPER (Piper nigrum) PRODUCTION AND THE CHALLENGE OF POVERTY REDUCTION IN PENJA, CAMEROON

MBU DANIEL TAMBI, TCHUMELA TCHOUPUA CÉDRIC

DOI: 10.56557/ajaas/2019/v2i110

Page: 1-11

ANALYSIS OF LAND USE CHANGE AND ITS EFFECT ON ARABLE CROP PRODUCTION IN SOUTH WEST, NIGERIA

OLALEKAN IBITOYE, SYLVESTER OLUWADARE OJO, AYOOLA IBUKUN OGUNYEMI, ADEDOYIN LYDIA IBITOYE

DOI: 10.56557/ajaas/2019/v2i19

Page: 12-19

PHYSICOCHEMICAL PARAMETERS OF EARTHEN FISHPONDS IN THE TEACHING AND RESEARCH FISH FARM YOBE STATE COLLEGE OF AGRICULTURE GUJBA NIGERIA

A. H. ISHAKU, Y. M. GADAKA, A. YAGANA, R. A. MOHAMMED, A. SHEHU, S. USMAN, W. CHINDA

DOI: 10.56557/ajaas/2019/v2i18

Page: 20-25

FOOD SECURITY STATUS OF YAM FARMERS IN EKITI-STATE, NIGERIA

AYOOLA I. OGUNYEMI, OLUDARE S. OJO, OLALEKAN IBITOYE

DOI: 10.56557/ajaas/2019/v2i17

Page: 26-30

THE INFLUENCE OF DIFFERENT RATES OF FERMENTED FISH AMINO ACID (FFAA) ON THE YIELD OF SWEET CORN UNDER THE NALIL SOIL AND CLIMATIC CONDITION

EDWIN M. PUHAGAN, NURSHIMA JULJANI, ALSADAM I. PUHAGAN, ABDUL MUHMIN S. KENNEDY

DOI: 10.56557/ajaas/2019/v2i16

Page: 31-38


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